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Long festively set table in a parlour of the Ulmer Hütte

Dining

Three parlours.
One fire.

Old timber, warm light, and the blue hour over the ridge outside. Rooms that have warmed four generations of mountaineers and skiers.

Parlour of the Ulmer Hütte

Welcoming guests since 1903

The parlours

Ruth und Adolf Merckle-Stube · 100 panoramic view of the ski area, breakfast room in the morning, half board for house guests from 6 pm
Münster Stube · 50 daytime restaurant with regional cooking
Ulmer Stube · 40 the cosy little one for long evenings

All dining rooms are non-smoking.

Festively set table in the parlour
Festively set: the Ferwall Stube in the evening
Kaiserschmarrn in the iron pan

Cooking at 2,288 metres

Honest, warm,
no detours

Kaiserschmarrn from the iron pan, soups against the wind, regional classics for post-run appetites. Daily from 8.00 am to 4.30 pm, half board for overnight guests in the evening.

Sun terrace and ice bar

Self-service on the piste

The ice bar

Right beside the piste on the Arlberg’s sun plateau. Opening hours depend on the weather, until 5 pm at the latest.

From the house album

Festively set by candlelight
Festively set by candlelight
The parlour in the morning
The parlour in the morning
Busy times at the ice bar
A busy day at the ice bar

Enquiry

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The Ulmer Hütte in the first morning light